Uprooted_10

Taking Root

Story | Lisa Nicita Photography | Mark Lipczynski Erin Romanoff can turn cashews into cheese. Tasty cheese, at that. While she’s no magician, she is finding some type of magical success in making vegetarian and vegan…

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cartelbeer

Brews & Brunch

For many local coffee connoisseurs, Cartel Coffee Lab—with its uber knowledgeable baristas, diverse brewing techniques and industrially fresh vibe—has put Arizona on the proverbial coffee map. Then the Tempe-based (it now has six locations statewide)…

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